Articles

• INCORPORATING USER-BASED TRUST AND TAG-BASED INTEREST FOR COMPUTATIONAL TRUST IN SOCIAL NETWORK

  Phuong Thanh Pham, Dinh Que Tran

  67-72

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• RECOGNIZING FOOD PREPARATION ACTIVITIES USING BAG OF FEATURES

  Nguyen Thi Thanh Thuy, Nguyen Ngoc Diep

  73-83

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• DETERMINATION OF PROPAFENONE BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

  Nguyen Thi Ngoc Van, Vo Thi Bach Hue and Kyeong Ho Kim

  84-92

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• PREPARATION OF FOUR STEREOISOMERS OF LABETALOL USING S-(-)-ALPHA-METHYLBENZYL ISOCYANATE AS A CHIRAL DERIVATIZING REAGENT

  Nguyen Thi Ngoc Van, Seung-Ho Choi and Kyeong Ho Kim

  93-101

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• DETERMINING PROPERTIES OF THALLIUM BROMIDE RADIATION DETECTOR BY MONTE CARLO SIMULATION

  Ly Anh Tu, Nguyen Anh Duy and Cao Thi Hong Van

  102-108

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• THE APPLICATION OF PENELOPE PROGRAM ON BREAST IMAGING

  Nguyen Anh Duy and Ly Anh Tu

  109-120

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• EFFECT OF THERMAL, MICROWAVE AND ULTRASONIC WAVE PROCESSING ON VIETNAMESE HONEY QUALITY

  Nguyen Xuan Nam, Ly Thanh Dang, Huynh Ngoc Oanh and Phan Phuoc Hien

  121-128

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• VULNERABLE MAP OF WATER RESOURCE IN NINH THUAN

  Bao Van Tuy and Vo Van Tuan Dung

  129-138

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